Scientists say that the future volatility of food prices and the increasing numbers of the population means that we must re-think about what we eat. The question is, what food we can we provide through twenty years?
Not immediately clear link between the U.S. space agency NASA and the prices of meat and copper bands, but these three parties play a role in shaping the nature of the food that is taken up in the future and how taken up.
Rising food prices and the increase in population and environmental concerns are just a few of the issues that have raised concern of organizations including the United Nations and the British government in regards to what Snaklh in the future.
Is expected to have a high meat prices in Britain a huge impact on our diets, according to estimates workers in the food industry, these prices have doubled over the past five to seven the next, which will make the meat commodity Entertainment.
The expert said the future of food Morgaan Guy "in the West, many of us grew up on meat cheap and plentiful, and means high food prices, we are beginning to see the return of the meat to be good entertainment, and as a result, we are looking at new ways to fill the gap in the meat."
The question is who will fill such gaps, and our need for food, and how taken up?
Insects
Guy explained that insects or what can be called small livestock will become a major component of our meals.
It put beneficial aspects of all. See researchers at the University "Phagenngen" Netherlands that insects provide nutritional value is equally provided meat normal, and is also a great source of protein, but bred also less expensive than cattle, consume less water and do not contain a large amount of carbon footprint. In addition, there are an estimated 1400 species of insects serve as food for humans.
Guy does not talk about providing a meal of worms and Atsta like "Bush Tucker", but that "Burger insects" are likely to like his counterparts from the meat.
He added that Guy "insects such as cockroaches and grasshoppers will be crushed and used as an ingredient in diet foods like burgers."
The Dutch government is pumping money to make a large part of the insect diets prevailing, where she finally invest billion euros (783 thousand pounds) in research relevant to the preparation and for legislation regulating the work of farms insects.
There a large segment of the world's population consume insects already part of usual their diets, eating caterpillars are commonly and locusts in Africa, while the wasps and delicious meal in Japan, and deals with Thais cockroaches.
But Gay, who also works for the benefit of society in Britain experimental food indicates that the insects need significant improvement of the image if it is to become Edible by Europeans and North Americans who feel very sensitive of eating insects.
"It will become more common when we get rid of the word described insects, and use something like a small animal wealth."
Food Mohsen audio
It is known that the form of food and smell Yotran on what we eat, but the impact on food voice an area expanded research. A study of modern scientists at the University of Oxford that certain tones can confer on things taste more sweet or bitter.
Said Russell Jones of voice recognition "Codament Johnki" who participated in the study, "No experience is experience a sense of individual, a lot of attention is given to the form of food and smell, but the sound is an important element completely."
The findings of this study by Professor Charles Spence Experimental Psychology at the University of Oxford to the taste of the food can be changed by changing the acoustic properties of the background music.
Jones said, "We're not sure exactly what will happen to the mind until now, but something will happen, and this is an exciting reality."
Conducted chef Heston Blumenthal experience the sound and food, and there in his own restaurant meal called "Sound Of The Sea" or "sound of the sea", which offers water with the sounds of the beach using "iPod". It is reported that these sounds make food taste more invigoration.
But now being developed more uses widely in this area, and one of these uses that may have a significant impact is to use music to get rid of unhealthy components without noticing the difference in the taste of people.
Jones explained, "We know that frequency makes things taste more delicious, you can reduce the sugar in the food, but use music to make it seem just nice to the person who dealt with."
Companies use is also increasingly link between food and Sound in packaging operations. The one of the companies potato chips change the material used for packaging as the voice of chewing makes chips look more delicious to consumers, and can also playlists musical improved that appear on the packaging to improve the taste of the product.
He considered that the use of audio Jones applies even to white goods, and companies are looking at the sound of humming refrigerators, where it can tone certain to make people believe that their food more delicious.
Meat laboratory
Earlier this year, Dutch scientists succeeded in producing meat in the laboratory, also known as "cultured meat industrially." The scientists planted strips of muscle tissue using stem cells taken from cows, which was said to resemble Alcalemari in shape. Scientists hope to produce the first "Burger tubular" in the world by the end of this year.
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